Hey everyone, Jason Griffith here! When you think of pizza, your mind might go to thin crust or Neapolitan, but for me, there’s a special place in my heart (and stomach!) for a true American icon: ...

Pizza night just got a whole lot easier with this 5-Minute No-Cook Red Pizza Sauce. Forget the hours spent simmering sauces ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a ...

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

I reserve some for making pizza sauce, which means it must be cooked down even further, to a consistency between sauce and paste. Once this process is complete, the bare pizza sauce can be flavored.

One 28-ounce can of crushed or pureed tomatoes is enough for 6 pizzas worth of sauce. If you still have some remaining, it will be good for other uses. It will keep in the fridge for 2 to 3 days ...

BBQ sauces vary widely in flavor and consistency. I wanted to find out which was the best BBQ sauce for pizza, so I grabbed eight brands from my local supermarket and got to slingin’ pies. I ...