Made out of all purpose flour, these biscuits carry the classic tag. Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.

On it was a handwritten recipe for something called "Mystery Rolls" -- a creative way of dressing up a plain can of biscuits. This recipe is so easy, and you don't need fancy biscuits. Whatever ...

Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

Plain biscuits are an enduringly popular treat ... Read more: Ingredients To Take Your Scrambled Eggs To The Next Level For ...

Equipment and preparation: for this recipe you will need a 9cm ... Prick the top of the biscuits all over to decorate, leaving a plain 5mm/¼in border around the edge. Transfer to wire racks ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

However, as these five delicious recipes prove, making the buttery biscuits is surprisingly easy ... is delicious in its plain simplicity, but in this version, caraway adds vibrant flavour.

MANILA, Philippines — There is nothing like freshly baked biscuits for breakfast or brunch. More so with these Rosemary and Queso Biscuits that Mama Sita’s marketing executive and weekend ...

KerrieL3 said: “Love this recipe! Great way to repurpose ANZZAC biscuits and leftover easter eggs – any chocolate works!” Carol said: “The ladies at both my CWA groups loved it.” ...