It's a simple twist that will make your meal feel extra special. Transform a plain roti or paratha into a hearty meal by stuffing it with paneer bhurji. Add some ketchup, chopped tomatoes, onions, & ...

roti is kept pretty plain and oil-free. Atta is also used for paratha. Paratha is another flatbread but more complex than ...

Given bajra's warming properties, it's ideal for consumption during winter months. Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds ...

That’s how I make my Bajra roti (Bajra Na Rotla). You can add gluten-free plain flour (purpose flour) or oat flour instead of whole wheat flour. You can also add boiled mashed potato to the ...