With IndyStar’s Tenderloin Tournament wrapping up Monday, I’ve lately had the privilege of consuming a great deal of fried pork. And while I’m confident I could eat Indiana’s beloved sandwich for most ...

Hello, Eaters! You may have seen my recent story about Star of India reopening in a new space at 1000 S. Main St., Suite 102 ...

Add a starchy ingredient. One of the most effective ways to absorb excess salt is by tossing in a peeled raw potato or a handful of uncooked rice. Let it simmer for 10–15 minutes; these starchy ...