Roti is comfort. It’s warm, satisfying, and pairs beautifully with dal, sabzi, or a simple smear of ghee. If the goal is to ...

From the famous Enoteca Maria to Lee's Tavern featured in "The Irishman," explore Staten Island's diverse food scene with ...

The second-generation proprietor of an old-school bakery in Tanjung Malim, Perak continues a family legacy he hopes to pass ...

AN appetising aroma permeates the air as one nears a shophouse along Jalan Masjid Lama in the Perak town of Slim River.

It’s as simple as that. To identify the perfect roti canai, look for a crispy and flaky texture with a soft buttery taste. Enjoy it with spicy curry and dhal, or plain if that’s up your alley. For a ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and slid the fingers of my right hand under the other then lifted, swirled and ...

Roti is prepared with the common, usual wheat flour. Instead, add soy flour to your flour. Shalini explained, “Instead of having your plain roti, add 50% soy flour to your ata. This (regular ...

Alternatively, combine small portions of different doughs and make a multi-coloured roti. Cook and enjoy these fun and tasty rotis. Don't forget to take a picture if you like posting your food ...

From plain parathas to those filled with seasonal vegetables, the options are endless. Himachali beduan roti is not close to our preconceived notion of what a roti should be like. It's not just a ...

EATERY operators in Johor Baru say they have no choice but to increase food prices after factoring in the escalating cost of ingredients. Restoran Rafi Tomyam & Seafood Corner proprietor Mohd ...