Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...

Alternatively, combine small portions of different doughs and make a multi-coloured roti. Cook and enjoy these fun and tasty rotis. Don't forget to take a picture if you like posting your food ...

But asked to define what exactly roti is, he laughed and launched into a long-winded answer. It could be a plain round of blistered bread, he said. Or the flaky version also known in his native ...

It is soft, pliable and fluffy and full of flavour and that is whether we are talking about a parartha roti (aka plain roti, oil roti), dhal puri, sada roti, dosti roti, etc. To keep the roti warm ...

From plain parathas to those filled with seasonal vegetables, the options are endless. Himachali beduan roti is not close to our preconceived notion of what a roti should be like. It's not just a ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and slid the fingers of my right hand under the other then lifted, swirled and ...

He added that customers would pay about RM5 (S$1.40) for two pieces of plain roti canai, priced between RM1.20 and RM1.50 each, and a drink. Roti canai or prata, as it is known in Singapore ...

Dahlpuri (stuffed with crumbly split peas) and paratha (plain) roti are made by hand here, $2.50 on their own. They also whole wheat dahlpuri and paratha roti on Wednesdays, as well as potato puri ...

Eaten for breakfast or supper (or anytime during the day, really), roti canai is one of the favourite dishes of KLites. Sure, it’s not something health fanatics will advocate, but when you’re ...

Niruanee said roti kahwin was a plain roti canai “married” with roti telur.“Roti tampal is similar to roti telur but instead, has a sunny side-up egg on the roti,” she said. “As for roti ...