This post may contain affiliate links. Please read our privacy policy for additional information. This is my beloved recipe for the best scones ever – buttery, crispy on the outside, but velvety on ...

You've heard of the Queen of Cakes, well now meet more baking royalty - the Queen of Scones, Mary Buckley. Mary, 71, from ...

Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, and the addition of one ingredient ...

Mary Berry's scone recipe is perfect for a spot of afternoon tea, and there's one added ingredient she uses to help them rise ...

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

To make the crab scones, preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with greaseproof paper. Place the flour and baking powder in large glass bowl and mix. Add the diced butter and ...

Ravneet Gill opts for cream first to top these apple and raisin scones, but you are perfectly ... being careful not to over-mix. Wrap the dough in cling film and leave to rest for an hour.

He’s making two British classics - cheddar & chive scones and sausage rolls! 1. Preheat the oven to 200°C, fan 180°C, gas 6. Grease a baking sheet. 2. Place the plain and strong flour in a ...

This recipe has sultanas in it for a little ... Cut dough into rounds using a floured plain 5cm cutter. Place scones together, without touching, on prepared tray and brush with extra milk.

Mary emphasizes that using butter instead of a baking spread is "essential" for achieving the best texture in this recipe. Ingredients:, reports the Express. * 225g plain flour. * 100g semolina.