Mary Berry's scone recipe is super simple to follow and they take just 15 minutes to bake, and the addition of one ingredient ...

Mary Berry's scone recipe is perfect for a spot of afternoon tea, and there's one added ingredient she uses to help them rise ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

He’s making two British classics - cheddar & chive scones and sausage rolls! 1. Preheat the oven to 200°C, fan 180°C, gas 6. Grease a baking sheet. 2. Place the plain and strong flour in a ...

This recipe has sultanas in it for a little ... Cut dough into rounds using a floured plain 5cm cutter. Place scones together, without touching, on prepared tray and brush with extra milk.

But don’t mistake my occasional additions for celeb cook scepticism – I follow Nigella Lawson’s scone recipe and Mary Berry ... biscuits not in the classic plain coffee, but in a java ...

The guidelines suggest: "Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas." To whip up these ...