Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, ...

If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à ...

If you've ever struggled to make the perfect poached egg, a Michelin Star chef has shared her simple yet effective technique ...

Mike explained: "A lot of poached egg recipes call for a splash of vinegar to help the egg white maintain its shape. In the small confines of a mug, vinegar won't make a noticeable difference ...

Poached eggs are a breakfast favourite, but many home cooks are put off by the risk of them falling apart or turning rubbery ...

To lower cancer risks, a hepatologist, Dr Philips, suggests sous-vide cooking and marinating meats. He emphasises avoiding ...

If you've ever wondered how to make the perfect poached egg every time, a Michelin Star chef has shared her clever hack for ...

Poaching rates dropped by more than half in African reserves where veterinarians removed the animals’ horns, which are in ...

Eggs are incredibly nutritious and versatile, making them a staple from breakfast to dinner with countless ways to prepare ...

I don’t cook salmon very often, but reading and writing about the Marathon recently made me question why it’s not on regular ...

I don't cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it's not on regular rotation in my kitchen. The fatty fish is not only heart ...

By poaching chicken the way I suggest, the centre of the chicken is held at about 64 degrees for more than 5 minutes, achieving the same bacterial reduction as cooking to 74 degrees, but with much ...