Master the art of poaching with this perfectly poached eggs recipe! Whether you like them soft, medium, or hard, I’ll show you how to achieve the ideal texture every time. Poached eggs are the ...

Poached Egg and Asparagus. Makes 1 serving. 5 asparagus, ends trimmed off and peeled ... Sprinkle in the flour and stir to blend. Over medium-low heat, whisk in the cream, and cook, stirring ...

When butter is melted and foamy, reduce heat to medium-low and add beaten eggs. Let sit until the edges look like they are about to set, about 20 seconds, then stir until soft curds form. 4.

Sweat the vegetables over medium low heat in the water until slightly softened, about 10 minutes, stirring occasionally. 4. ... Then put a well-drained poached egg on top.

Polenta With Poached Egg, Feta and Radicchio. May 12, 2009. Polenta With Poached Egg, Feta and Radicchio. 4 servings.

Preparation. Step 1. Bring 2" water to a boil in a large saucepan; reduce heat to a gentle simmer and add vinegar. Crack an egg into a small bowl; gently slide egg into water.

Crack each egg into a medium-mesh sieve (or narrow-slotted spoon), letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Beat the eggs vigorously with a fork ...

Poach eggs: Pour enough water into a skillet to reach depth of 1 inch. Bring water in the skillet to a gentle simmer over medium-low heat. Add 1 tablespoon vinegar to skillet.