It was the kind of place that served smoked brisket and links by the pound, only had tea to drink, and served food on ...

Related: The Wonderfully Wacky Restaurant in Missouri You’ll Want to Visit Over and Over Again Fried corn on the cob offers sweet kernels with a satisfying bite and buttery finish that pairs ...

While the brisket may be the headliner, the supporting cast at Pappy’s deserves equal billing. The ribs – dry-rubbed and slow-smoked – arrive at your table with a perfect pink smoke ring and just the ...

Pellet grills are also easier to clean than offset smokers. “Overall, cleaning a pellet grill is typically easier due to the ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.