Add the polenta ... the orange flower water, baking powder and orange zest, and beat until thoroughly combined. Pour into the prepared tin and bake for 35 minutes. Just before the cake is ready ...

Pour the orange batter into a large bowl. Combine the batter with 175g of the caster sugar, the eggs, olive oil, baking powder, salt, and polenta until you get a loose cake mixture. Finally ...

Polenta has a unique ... When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas ...

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in ... polenta1 teaspoon baking powderZest and juice of 1 orange, 1 lemon, and 1 lime (use a Microplane ...

They pair their their Nutella cake with a peppy espresso martini, while their orange cake is matched up with a citrusy sparkling cocktail.

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.