Protein-packed, and easy to prep- these recipes are designed to nourish while delivering great flavor and add to (or make) a ...

Sausage is a bold and versatile ingredient that can turn simple meals into something special with very little effort. It comes in many varieties, from spicy to mild, and works well in everything from ...

Sauerkraut arrived on the American continent in the 17 th century with the Pennsylvania Dutch, who have a long tradition of ...

Preheat grill to high heat and place half of the sauerkraut mixture on wet plank, then place both rings of kielbasa on top of the kraut. Place 1 stick of butter in the center of each ring and top ...

“We barrel our kraut and ferment ... loved ones to help re-create recipes when the matriarch or patriarch is gone. Since 1961, my family has made fresh Polish kielbasa for Christmas, a tradition ...

If you’re looking for more detailed instructions, check out Delish’s Sausages and Sauerkraut Recipe. Best Side Dishes to Serve with Kielbasa and Sauerkraut Now that you’ve mastered the star of the ...

Festive foods take on new meaning when made with serious craft beer, especially slow-cooked Polish sausage and sauerkraut! This tasty recipe comes from Founders Brewing whose brewery and taproom is ...

But nonetheless, I found a delightful recipe from “Serious Eats” that has many of the same ingredients as last year’s casserole: Kielbasa, potato, cabbage, sauerkraut and paprika.

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

Polish kielbasa, green cabbage and pierogi line ... most often potato with either onion, cheese or sauerkraut. They’re widely available in the grocery store freezer section and are perfect ...

Mustard Here is a great mustard recipe I make to take your “kielbasa experience” to the next level. For the sauerkraut and kimchi, I use “live” ones, not cooked. Costco and better grocers ...