In short, if crème brûlée and a croissant had a tiny pastry baby, it would be pastel de nata. Intrigued? Read on for the ...

I tried making homemade Pop-Tarts for the first time, and they turned out absolutely perfect! From the flaky, buttery pastry to the sweet strawberry filling, topped with vanilla icing and colorful ...

Pop-Tarts is teaming up with Marvel Studios to bring back what they say is a fan-favorite flavor that hasn’t been available ...

She covers restaurants, bars, pop-ups ... de nata (Portuguese egg tarts). Traditionally, the dessert calls for margarine, but founder George Kaya uses “butter for a rich and extra-flaky crust.” ...

Let cool, then remove from the pan and sprinkle powdered sugar over top or you can use whipped cream.

“The crazy thing is all the Pop-Tarts disintegrate ... coffee, toffee, peanut butter and so much more. The characteristic backbone of smoked barley and malt, which distinguishes stout from ...

‘Taylor does make great Pop-Tarts and Cinnamon Rolls’. Place the flour, sugar and salt in a food processor and pulse until blended. Add the cubed butter and pulse until the butter is the size ...

including a buko Pop-Tart, pandan cinnamon rolls, ube crumb cups, and kakanin (Filipino sticky rice sweets). To keep the menu vegan, she uses a coconut oil-based “butter” and a dairy-free ...

The Iowa State Cyclones and Miami Hurricanes will meet in this year's Pop-Tarts Bowl and will be greeted ... scrumptious in their own right. Peanut butter and jelly pretzels and a s'mores pretzel ...

Bryan “Goose” Gossett, left, the equipment manager for the University of Miami, helps the equipment team load the truck for the Pop Tarts Bowl ... prepackaged peanut butter and jelly ...

While the poll at the Pop-Tarts site offered much-loved and lost flavors such as Peanut Butter, Vanilla Milkshake, Blue Raspberry, Red Velvet Cupcake and Grape, Cinnamon Roll was announced ...