In dishes like the Xiamen-style popiah, Lam redefines culinary traditions while skillfully balancing textures and flavours. “The overall texture of the popiah includes soft vegetables and crispy ...

Carnivores should make a beeline for the classic, which is stuffed with mortadella sausage, chicken liver pate, spicy pork belly, ham terrine and pork floss. W1, EC2, EC1, SE1, banhmikeu.co.uk 5.

The Seaweed Sesame Pork Floss Doughnut is wrong on every level to the American palette. The refined simplicity of a glazed doughnut is torn away with the addition of seaweed, sesame, and pork floss.

The firm has also created a fish-based bak kwa to cater to markets like the US, where pork imports are restricted. Product design has also evolved – with Mickey-shaped, heart-shaped, and pig-shaped ...

Tuesday morning, though, Rose sat in the empty dining room at Mother’s, 2900 S. Kinnickinnic Ave., on the cusp of a dream becoming reality.The restaurant, set to open June 26, is the culmination ...

Bao Pastry opens at Scarlett Supermarket Paya Lebar Square. If you could only have one BreadTalk item for the rest of your life, and you pick the pork floss bun, you have to tune into this exciting ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...