In case you weren't aware, pork chops can easily dry out on the grill thanks to a lack of natural fat. If you want to keep them moist, use this expert tip.

After a day of surfing at New Smyrna Beach (known as one of Florida’s best surf spots) or exploring the charming downtown area with its galleries and shops, the restaurant offers a perfect casual ...

Which is the better buy? Pork tenderloin for $2.97 per pound or boneless pork chops at $3.47 per pound — taken from my local supermarket’s weekly ad? If ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to ...

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

This is my idea of the ultimate sandwich. Breaded and fried pork tenderloin, seasoned with my Citrus Herb Mediterranean-Style spice blend, layered on the perfect hoagie with harissa, tomatoes, ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade.

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and ...

Dig into mouthwatering deep-fried pork cutlets at this offshoot of a revered Tokyo tonkatsu restaurant. Kawamura prides itself on procuring the best ingredients ...

2 large eggs 4 boneless pork loin chops, ½- to ¼-inch thick (about 1 pound), trimmed of silver skin Kosher salt and ground black pepper 1 cup neutral oil, such as canola 1 cup ghee or clarified ...

If you’re intimidated by cooking larger pieces of meat, cut the tenderloin into thinner slices for sandwiches or katsu, thicker slices to treat like its steak equivalent, or smaller pieces for ...

Pork tenderloin cooks fairly fast, and even faster when you whack it into thin cutlets. Serve with steamed broccolini and/or roasted potatoes. Storage: Refrigerate for up to 4 days. INGREDIENTS ...