In addition to the rib and backbones, the rib-end of the pork loin also contains a small portion of the animal`s shoulder-blade bone. When selecting rib-ends, always look for the largest.

That’s quite a bit less than the $12.99 prime rib that was on sale, not to mention the much higher meat-to-bone ratio of the pork. But it’s more that just a good deal.

1 pound pork rib-end loin roast or tenderloin, cut in ½-inch-thick medallions. Salt, pepper. 2 tablespoons olive oil. 2 cloves garlic. 1 small onion, chopped. 2 teaspoons minced fresh rosemary.

The Moores first opened Merchant Square in Chandler, Arizona, in 2002. Fourteen years later, they decided to open a Kansas ...

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The Ultimate, Unabridged Pork Rib Lovers Guide to New York City. by Nick Solares. Nov 17, 2014, 8:00 PM UTC ... The short end tends to be meatier, with relatively flat bones, ...

In comparing prices this week, back ribs were $5.99 per pound (on sale) at a high-end retailer while boneless pork loin was fetching just $5.49 per pound (regular price). At a large supermarket ...