The Moores first opened Merchant Square in Chandler, Arizona, in 2002. Fourteen years later, they decided to open a Kansas ...

Alongside burnt ends, Kansas City pits serve ribs, sliced brisket, pulled pork and even chicken, each glazed with a thick, tomato-molasses-based sauce that clings to the meat and caramelizes ...

This spicy ribs recipe balances sweetness and heat with a sticky, flavorful sauce made from molasses, cayenne, and orange juice and slathered over whole slabs of pork spareribs. No grill required.

This slow-smoked, spice-rubbed pork belly is smoked with a quick barbecue sauce, which creates crispy-chewy pork that will win over the most passionate burnt ends purist.