In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Combining juicy pork, colorful veggies, and a perfect balance of sweet and sour flavors, this dish is a delightful twist on classic fried rice. Ready in under 30 minutes, it’s perfect for a ...

Fried rice is only special when there are loads of add-ins. ... (1 cup) char siu pork, cut into 1.2cm dice – see note. 2 garlic cloves, finely chopped. 125g cooked baby prawns, peeled.

Harmons Grocery Stores know exactly how to bring the good stuff like their Snake River Farms pork belly, the secret behind this crispy, savory fried rice.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir ...