Our scrumptious pork stew with Parmesan dumplings recipe is sure to win you over instantly. Made with juicy pork tenderloin, veggies and herbs, we give it extra flavor. News.

Method. 1. Preheat the oven to 180°C. 2. Heat 1/2 the vegetable oil in an ovenproof casserole dish and fry the onion and celery for 5 minutes. Add garlic, bay leaves, fennel seeds and the thyme.

Add the pork, bacon, cider, stock and bay leaves to the casserole; bring to a simmer. Cover and simmer gently until the pork is tender, 2½ hours. Discard the bay leaves.?

Pork Stew with Parmesan Dumplings. Posted: February 14, 2025 | Last updated: March 8, 2025. A hearty and comforting stew with tender pork, sweet apples, and aromatic spices in a rich broth.

My recent Front Burner column about boiled cider (aka cider syrup, apple molasses) prompted Marie Golbski to share two recipes that feature apple cider. Skip to content Open sections menu Sections.

Preparation 1. In a medium bowl, combine the ground pork, apples, onion powder, garlic powder, chili flakes, sage, salt and pepper. Divide the mixture into 8 small balls.

She’d use different pork parts, sometimes pork loin, most of the time pork shoulder; she used what she had.” Since the stew has been on the menu, Dunsmoor has played around with the dish ...

With tender, tasty pork shoulder and plenty of peppers, this flavor-packed stew comes together in just 45 minutes. Mild poblano and Anaheim chiles provide body while hot serranos bring the heat.