Richard Burbank loved cooking from an early age. His grandmother ran The Muffin Shop bakery in South Penobscot, and from age ...

If you can believe it, Bravo’s Top Chef returns for its 22nd season on Thursday, March 13, and two Bay Area chefs will throw their toques into the ring. San Francisco’s Anya E ...

How it all started: Scarborough native Jonah Averill started his culinary career when he was 16, slinging pies at his local ...

This series will feature Chef Stefano Secchi of Rezdôra in New York, Emeril Lagasse and his son EJ Lagasse of Emeril’s in New ...

In 1989, he opened a pub in Kathmandu, then he moved to Portland where he got a culinary arts degree at the Western Culinary Institute/Le Cordon Bleu. He worked in fine dining restaurants in the U ...

She apprenticed under Francis Mallmann in Patagonia and worked in New York kitchens including Momofuku Ko, Restaurant Daniel, and Gramercy Tavern. She went to Northeastern University in Massachusetts ...

PORTLAND, Ore. (KATU) — Portland is praised as a foodie town. Several restaurants and chefs are celebrated in the Rose City. In fact, the original star chef James Beard was born in Portland.

A graduate of Northeastern and the Culinary Institute of America, Lagomarsini worked at Gramercy Tavern and in a number of Michelin-starred kitchens, including Restaurant Daniel and Momofuku Ko.

PORTLAND, Ore. (KOIN) — The “fast-casual” Japanese chain restaurant Pepper Lunch ... “Known for its vibrant communities and expanding culinary scene, Oregon is the perfect place to ...

Like many other businesses, Sikia, a student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute, shut its doors during the COVID-19 pandemic. But Thursday ...