Porto's Bakery, which started in a small space in a Silver Lake strip mall in 1976 as an extension of founder Rosa Porto's business in Cuba, has been a beloved institution in Los Angeles for decades.

Porto’s decision to open a Downtown Disney location on the site of the former La Brea Bakery was announced to much fanfare during the D23 Expo in 2022 at the Anaheim Convention Center.

What better way to start an ambitious year of growth for Mangrove brands than with a major supermarket listing? Ojo de Tigre Mezcal will now be available in M&S.Not only is this a huge win for a ...

You’ll find the team at MexicanTown Bakery makes Rosca De Reyes in several sizes. Workers say they will make between 1,500 and 2,000 of the specialty breads throughout the week, ...

Luzdelia Caballero takes a deep dive into the history of Porto's Bakery, a beloved staple of Los Angeles dining that has been serving delicious baked goods for decades. News Today's news ...

Porto’s Bakery and Cafe in Buena Park, CA, on Monday, June 24, 2024. (Photo by Jeff Gritchen, Orange County Register/SCNG) The Downtown Disney bakery would be Porto’s seventh location in ...

The oft-delayed opening of Porto’s Bakery in Downtown Disney that was first announced two years ago is finally back on track — a move that will have a ripple effect on the nomadic Earl of Sandwich ...

Porto’s Bakery, a Southern California staple known for its Cuban delicacies and baked goods, is slated to open its seventh location at Downtown Disney in 2025, the chain announced Tuesday.