The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

Staff at a Chicago restaurant are already feeling the love after receiving a massive tip from a couple celebrating ...

Sheriff Will Akin and a Kansas City immigration attorney told The Star that Homeland Security Investigations agents took at ...

Yelp has once again released its annual rankings of the ‘Top 100 Places to Eat’ in America, perhaps hoping to spare us from ...

Chain has unique locations — a “ski-through” restaurant in Sweden, an old Douglas DC-3 aircraft in New Zealand — and menus ...

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago's Black ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

You can get in touch with Matthew by emailing [email protected]. Languages: English. Chicago is bracing for its most significant snowstorm of the season, with meteorologists forecasting heavy ...

Chicago Black Restaurant Week returns for its 10th year February 9-23. Created by Lauren Smith as a way to highlight and support local Black-owned businesses, the annual event sees participating ...