The oyster bar has operated a seven-acre aquaculture operation on a local salt pond since 2002, and later opened the restaurant on the waterfront in 2009 where it quickly became a “pond-to-table ...

A Mexican-style seafood restaurant based in the Rio Grande Valley is planning its first location on San Antonio's North Side. Burger and pizza chain with local ties expands to west side Locally ...

The Fort Restaurant finds inspiration in traders, trappers and First Americans from the 1800s. Its menu is packed with wild game dishes like Roasted Bison Marrow Bones, William Bent’s Grilled ...

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Technomic's Top 500 Chain Restaurant Report ranks the highest-grossing brands in the U.S. Explore the data to see how the biggest chains fared in 2024.