If you like chourico rangoons, these are very similar with the exception that they are in a larger format. Growing up Portuguese, there was never a shortage of chourico at any mealtime.

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

Well, look no further than a Rhode Island family's recipe. The Botelho family's Portuguese-style meat stuffing has been featured during their Thanksgiving feasts for years. Claire Botelho ...

Season with additional salt to taste. Linguiça is a smoked Portuguese pork sausage seasoned with a mix of spices including paprika and oregano, and flavored with garlic. It is known for its ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...

FALL RIVER — And then there were two. Herald News readers have spoken, and it looks like a couple of Portuguese rivals will be going head to head in the finals for the glory of being named our ...

Besides the jamón, Lagasse is seemingly most excited by the comforting Portuguese dishes that he associates with his late mother’s cooking: the caldo verde, a soup made with chourico and kale ...

My expectations were high. When we sat down, he ordered in Portuguese, so I had no idea what was coming. “You’ll see,” he said, a twinkle in his eye. A little while later, a server brought ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks ...

Since the last time I visited Fernando’s Dockside Grille, I have had the privilege to travel to Portugal. Our tour concentrated on Lisbon and Porto, and we enjoyed the beautiful cities, the ...