FALL RIVER — When one door closes, another opens at one Fall River fixture and hidden dining gem. And on the other side of that door, some new things are cooking for fans of St. John's ...

Alfama, a 10 year-old Portuguese restaurant that closed in the West Village in late 2009 because of a rent increase—the space is now home to Italian newcomer Spasso—will once again see the ...

Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

My expectations were high. When we sat down, he ordered in Portuguese, so I had no idea what was coming. “You’ll see,” he said, a twinkle in his eye. A little while later, a server brought ...

If you like chourico rangoons, these are very similar with the exception that they are in a larger format. Growing up Portuguese, there was never a shortage of chourico at any mealtime.

New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse ...

And so goes the hunt for chouriço, a Portuguese sausage. The initial query about where to find this smoked garlicky sausage came after I posted a recipe on my Second Helpings blog for Caldo ...

I was weaned on chourico (sometimes called linguica), as every good Portuguese child should be. The sausage held sway at every meal. At breakfast it was served instead of bacon. At lunch it ...

Let’s start with what we know. Chouriço is a Portuguese sausage, reddish in color and slightly spicy. It’s made of pork. It’s smoked. It was brought to Fall River by Portuguese immigrants ...

For those who want flavor with a little extra flair, they serve the traditional chourico a bombeiro — Portuguese sausage that comes to your table sizzling in a clay pot over aguardente fueled ...