There are many must-try foods with Portuguese cuisine. Bacalhau, or salted cod, is a popular dish, as well as pastel de nata, a custard tart.

Named after a 17th-century Portuguese nobleman, Dom Rodrigos, the treats are known for their rich, sweet flavor and delicate ...

16 Portuguese Recipes to Add to Your Repertoire. Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew.

Now whether Portugal’s red-hot travel bonafides are fueling a demand for Portuguese cuisine stateside is hard to prove, but it can’t be ignored that there is a notable uptick in recent openings.

In a sense, this is all one needs to know about Amar, the modern Portuguese restaurant located at the Raffles hotel in Back Bay.The occasion-worthy setting, coupled with the reputation of ...

River’s Santo Christo Feast will be back June 28-29 with a diversified line-up of music, crafts, games and bazaar, plus ...

Pasteis de nata, the traditional Portuguese tarts, are glorious — crisp, crackly shells filled with warm, swoony egg custard. When a server removes the parchment around the pao de lo, a baked-to ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks ...

Portuguese cuisine is heavy on seafood and stews. Bacalhou (codfish) and Camarão Moçambique (shrimp Mozambique) are staple dishes in Portuguese diets while pastries like Pasteis de Nata ...

The New Orleans dining scene has never had anything quite like 34 Restaurant & Bar (714 Baronne St., 504-498-3434). It's the modern Portuguese restaurant from Emeril Lagasse and his son ...