Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

With thin-sliced potatoes baked to perfection in a creamy, cheesy, bacon-laced sauce and topped with the punchy flavor of ...

Craving a hearty, comforting meal but short on time? Discover how to make delicious loaded potato soup right in your ...

Sprinkle 1 cup of the cheese and half of the cooked bacon (about 1/2 cup) in an even layer over bottom of potato crust. Place onion-arugula mixture in even layer over cheese, sprinkle with ...

In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and depth. Notes of toasted nuts and fruit compote in the sherry pair well with ...

Add the sliced potato ... add the bacon and fry for 7 - 8 minutes until browned and crisp. Remove with a slotted spoon to a bowl. Using a food processor, briefly whizz the soup in batches to ...