Discover Canadian foods you'd never eat in the U.S. and delicious treats worth bringing across the border for a true taste of Canada’s unique flavors.

If there were a Mount Rushmore of diner foods, chicken fried steak would be Washington’s stern face, and Martin Way’s version would be its defining example. This isn’t just food—it’s edible art ...

Lay's has finally announced the winner of its Do Us A Flavor contest! The lucky winner who submitted the Bacon Grilled Cheese ...

Lay's Do Us A Flavor winner has been announced. After 700,000 snack food ideas and three finalists hitting the shelf, Lay's ...

America has spoken, and Lay's has listened! After months of anticipation, countless votes, and a tantalizing array of ...

Explore once-popular foods from the 1970s that are now banned—see what vanished from shelves and why these nostalgic bites ...

People are packing smart snacks for long drives in the middle of summer to stay fueled without relying on greasy stops or ...