Potatoes are among the most consumed vegetables worldwide, per the UN. The UN General Assembly established International Day of Potato in 2023. The day promotes potato research and its role in ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

There are few ingredients as versatile as the humble potato. Our most important staple food, the potato has and continues to bolster Irish people in all weather, all seasons and all moods.

If your potatoes seem to sprout overnight or go soft before you can use them, there’s an easy kitchen trick that could help - and it only involves one common fruit. Sustainable living advocates ...

A spud-slinging TikTok sensation says he is "blown away" after he sold more than 9,000 potatoes at the Suffolk Show. As I sat down with Spudman, aka Ben Newman of Tamworth, we were swarmed by a ...

When I was a kid, baked potatoes were a fancy restaurant treat. My Korean mom didn’t cook them at home; she made rice for our everyday starch. Besides, big ol’ russets took a long time to bake ...

If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the outside, and tender on the inside — truly one of the best ways to cook ...

Even though it’s a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There’s something about the way the crispy outsides give way to fluffy ...

Potatoes are undoubtedly everyone’s favourite vegetable. Fried, mashed, or baked—they are the ultimate comfort food used to make an array of treats and dishes. To celebrate this versatile vegetable, ...

SALT LAKE CITY — This weekend is PACKED with events across Utah for you and your family, no matter where you are! If you know of an event that isn't on this list or you have something coming up ...

Among the recent K-drama rom-coms is The Potato Lab, focused on the journey of a quirky and passionate researcher who's devoted over a decade of her life to studying potatoes. She works in a quiet and ...