Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

There’s nothing quite like a warm, comforting bowl of soup on a chilly day, and this Slow Cooker Hearty Potato Bacon Ch ...

These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch. Amanda Stanfield is a chef and recipe developer in the Dotdash ...

The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill. The problem with most potato salads is that they’re ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

This is not your usual potato salad. Not only because it's mayo-free but it's also served warm. The tangy mustard, crispy bacon and fresh tarragon add big flavor to this satisfying side dish.

He makes candied bacon BLT sliders with giardiniera aioli and a warm bacon tarragon potato salad.Jan. 22, 2025 ...

Add shredded cheddar cheese and chopped potatoes, stirring until evenly coated. Spread the potato mixture into the prepared baking dish, ensuring an even layer. Sprinkle the cooked bacon over the top.