A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a ...

Soak 4 wooden skewers in cold water for 20 minutes. Cut each slice of Parma ham into 4 pieces. Squeeze the lemon juice over the prawns. Thread a prawn onto a skewer, followed by a piece of ham and ...

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham ...

For Mary Berry's choice of pizza toppings, she has included caramelised onion, goats' cheese and Parma ham. Yet, it's entirely customisable; once you're comfortable with making this recipe ...

Coppa di Parma is a ham made from the shoulder of the pig ... The combination of salty, fatty, coppa with the sweet prawns and lots of parsley creates a beautiful flavour. Open a bottle of ...

Pizza and wine—name a better duo. Stellenzicht just raised the bar with four new wood-fired pizzas, each crafted to sing in perfect harmony with their signature wines. It’s bold. It’s balanced. And it ...

Parma ham featured prominently, along with the region’s other great gift to the stomach, parmesan cheese. The six glutamate-laden courses included a luxurious squid, prawn and prosciutto crudo risotto ...