By ELIZABETH KARMEL I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades.

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Chef Jean-Pierre shares his go-to method for cooking chicken breasts that stay juicy, tender, and packed with flavor every time.

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and tossed with a garlicky vinaigrette, roughly chopped olives, cilantro and ...

When you get home relatively late, cooking can be hard. I meal prep my lunch most of the time, and I love chicken salad. It ...

Want to perfectly cook a whole chicken at home this summer? This air fryer recipe is so good, you will never think about ...

“We get a seasonal run going into Memorial Day as the weather gets nicer and people start firing up their grills. Certain ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Discover how heritage-raised chickens and a special pan-roasting technique can elevate your home cooking to restaurant ...

There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking ...

So I put together a list of the biggest grilling don’ts and how to avoid them. Print this list and refer to it the next time ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...