This preserve has pale amber chunks of watermelon with a marvelous, slightly crunchy texture. 14 cups water, divided. 3 tablespoons pickling lime. 6 cups sugar. Juice of ½ lemon.

Temperature is key to preserving watermelon. With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Nothing beats the ...

Toward the end of May, the crops start to roll in. Here's what's available and some thoughts on how to preserve it.

Recipe: How to make a watermelon preserve. The skin of a watermelon, leaving half a centimetre or so of the red flesh on; 1kg granulated sugar per 1kg melon peel ...

Lily Mae Romans of Baltimore remembers that when she was a child her mother used to save the watermelon rind and make preserves out of it. She used to have her mother’s recipe but has lost it ...

Home cooks often turned to watermelon molasses to preserve fresh fruit for the winter. But the oblong, soft-skinned Bradford was never suited to stacking and long-distance shipping.

Several sites said you can use the rind to make preserves, whether the watermelon is ripe or not. ... Watermelon Salad. 2 cups thinly sliced watermelon. 1 cup thinly sliced cucumbers.

Correction: In last week’s Recipe Finder, there was a omission in the pineapple slaw recipe. The first ingredient should have been 3/4 cup mayonnaise. This was one of the first six ingredient… ...

Watermelon preserve. Time 4 hours 30 minutes. Yields Makes about 100 pieces, ... olives, salads, dried dates, fruit preserves and fresh fruit. People usually break the fast with water first, ...