Whipping up a quick dip for your pretzels can be as simple as this sweet dip that only uses two ingredients. Here's how to ...

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels Introduction Imagine tearing into a warm, golden-brown pretzel—its soft, ...

This stands as further evidence Moore Crunch! gets things right across its spectrum of flavors. The pretzels are a bit softer ...

Since bread flour has higher levels of gluten and protein, it makes the rolls extra chewy, just like soft pretzels. The dough is kneaded in the bowl of a stand mixer (or by hand), then set aside ...

Because the pretzel bread can withstand any burger patty's thickness, you won't have to worry about the running juices ruining your bun. Just make sure you have strong teeth and a big bite.

whether that’s the sweetness of a Hawaiian roll or the chewy bite of a pretzel bun. White bread burger buns are the plainest option of the bunch, but they’re a standby for good reason.

Founded in 1923, Miller Baking Co. says its Pretzilla soft pretzel bread and buns are the best-selling in North America. The Pretzilla bun was developed by Miller Baking Co. in 2007. The company ...

You get pretzel bread. Essentially ... After all, they’re just tiny loaves of yeast bread. Soft rolls are pleasingly squishy and the ideal vehicle for butter or honey (or both).

King’s Hawaiian is recalling several of its pretzel bun products out of an abundance ... While no illnesses associated with King’s Hawaiian pretzel bread have been reported and no pathogens ...