This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ...

ROG and Microsoft have teamed up to create the ROG Xbox Ally X. Combining the freedom of Windows and the power of Xbox, this new handheld console enables you to play Xbox Play Anywhere games on the go ...

Father's Day is just a few days away and if you're worrying you may have left it too late to book a Sunday lunch then you ...

12."I was still half asleep, trying to make scrambled eggs for breakfast. I’ve been on a real boiled egg kick lately. I ...

The bigger pork-export issue stems from the other 20 percent classified as “variety meats” –including livers, hearts, kidneys ...

Italian favorites or pot roast (10-person minimum, $25.50 to $29.50 per person, depending on entree) or prime rib roast with sauce but no sides to feed 12 to 18 for $300. Additional appetizers ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

15."Garlic powder instead of ginger powder in my oatmeal because my husband rearranged the spice cabinet without telling me, ...

For a Father's Day meal, AP food writer Katie Workman suggests ribs. Her spareribs are marinated overnight with a Cajun rub.