This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Tucked away on Duke of Gloucester Street in Williamsburg’s historic district sits King’s Arms Tavern, a place where the prime ...

Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted to ...

A prime rib roast is prepared at Wantagh Inn in Wantagh ... but it will run you $32 for boneless, $38 with a bone. More info: 631-369-3200, diggerspub.com ...

Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes ...

Standing rib, boneless or bone-in rib roast, those are pretty much the names you’re going to see. Steve: I know it’s called “prime” rib, which refers to the grade, but can you save a little money ...

prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little fattier.

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...