The Global Customized Premixes Market was valued at USD 1186.1 Million in 2023 and is anticipated to reach USD 1474.2 Million by 2030, witnessing a CAGR of 3.1% during the forecast period 2024-2030.

These once-popular cereal brands are losing their fan base fast—here’s why shoppers are ditching their bowls and looking ...

I want cereal at night, no one’s around me, and I’m, like, watching a TV show," the reality star said on her podcast. "And I ...

It’s one of the most talked-about nutrients of 2025, and also one of the most divisive. Many prominent nutrition influencers ...

They’re marketed as breakfast staples, but these cereals can spike your blood sugar and sabotage your wellness goals.

Ultra-processed foods are linked to serious health risks like heart disease, obesity, and gut issues, according to experts.

California aims to eliminate ultra-processed foods from schools by 2035, driven by health concerns and bipartisan support.

In contrast, ultra-processed breads and cereals showed an inverse association with the risk of multimorbidity, but with a borderline certainty. Sweets and desserts, savory snacks, plant-based ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

If it feels like your child's diet consists entirely of breakfast cereal, chicken nuggets and snacks that'd outlast the ...

In recent years, cereal milk has been popularized as its own flavor and ingredient, thanks to James Beard Award-winning pastry chef Christina Tosi. In November 2008, Tosi opened the very first Milk ...

Most of the commercial foods we eat for breakfast are ultra-processed foods, which won’t satisfy you nutritionally and can be ...