It's canned soup. Specifically, Progresso's Macaroni and Bean (Pasta E Fagioli). Mainly made with Great Northern beans, macaroni, celery, tomato paste and dried Parmesan cheese (plus some other ...

In 1949, Progresso introduced ready-to-eat canned soups—minestrone, pasta e fagioli, and lentil—as a way to make money during the winter, when vegetables weren't in season. Today, Progresso ...