"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

The wine will taste much better if cool and, as Thrall mentioned, the glass will warm the wine as well. No matter how you swirl it, a good wine is one that doesn't end up down the drain.

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Three Aspen Daily News reporters hit the ground running — err, eating and drinking — on Friday at the Food & Wine Classic in Aspen.

Lay peaches cut-side up in a roasting tin, sprinkle with sugar and pour over the grappa. Grill until soft and the sugar dissolves, add the strawberries, cover with cling film while hot and let them ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...