From prosciutto di parma to mozzarella di bufala, experience the genuine spirit of Italian street food culture in every bite. Filaga Pizzeria says Filaga proudly serves up Roman-style pizza al ...

It’s cooked with San Marzano pizza sauce, fior di latte di agerola, fresh arugula, prosciutto di Parma, shaved parmeggino and extra virgin olive oil. Pizzas include maestro sausage, meat lovers ...

Look for a chicken pesto with vegetable giardiniera, an Italian hero with cold cuts and bell pepper cream, and prosciutto di Parma and burrata sandwich ... mostly serving eaters on the run. The ...

While domestic prosciutto is now widely available, Prosciutto di Parma, made in the Emilia-Romagna region of Italy since ancient Roman times, is renowned for its buttery-rich, nutty flavor and ...