You’d have a hard time finding any serious endurance athlete in 2025 who thinks protein doesn’t matter. Gone are the carb-centric days of pasta and Gatorade and nothing else. But figuring out how much ...

Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved. Interestingly, ...

In a recent podcast, she discussed “protox”—short for “protein oxidation.” According to Snyder, the way most people cook their meat—at high temperatures, often creating that nice char ...

Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved. Interestingly, ...

Protein degradation can take the form of aggregation, denaturation, or absorption and can arise as a result of changes in temperature, shear stresses, and lyophilization. Oxidation of the protein ...

For example, one study showed that when whey protein was stored at 113°F (45°C) for 15 weeks, there was a significant increase in oxidation, which led to the production of various compounds that ...

Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved.