They sell produce grown in Parma and nearby.

The real stuff is Parmigiano-Reggiano, which has a protected designation of origin (PDO) and can only be produced in a specific region around the Italian provinces of Parma and Reggio Emilia.

Parmesan is also, of course, the name of the province’s most famous edible contribution to humanity. Other contributions include Parma ham, the film director Bernardo Bertolucci, the conductor ...

Parmigiano-Reggiano, or parmesan cheese, is most famously made in the hills around Parma, about 65 miles northwest of Bologna. It must be produced in the provinces of Parma, Reggio Emilia ...