Char Siew and Fried Onion (RM9), Prawn, Egg and Veggie (RM8), Fried Onion and Dried Shrimp (RM6.50), and Plain (RM3.50). We tried the best-rated roast duck in KL (pork-free) Restaurant King Puchong ...

The menu at TNR by Sean and Angie is rather extensive. Besides their famous char siew, you can opt for their siew yoke or the Hickory Smoked Chicken. Not in the mood for rice? You can opt for their ...

Char siu (it may also be spelled as cha siu, char shao, or char siew) is an icon of Cantonese cuisine, most often prepared ...

The famous char siew buns ($4.50/three) still rank high on every foodie's must-try list, and there's a couple of new additions like the steamed chicken with fish maw ($5.50, available only at ...

The establishment, which has been in our local F&B scene for a decade, is known for its sinfully good char siew and was even a Michelin Plate eatery from 2016 to 2018. The Michelin Plate ...

Known for its 'one of a kind char siew', or sweet Chinese BBQ pork belly, Char celebrates their 9th anniversary with a refreshed look and new additions to the menu at their Jalan Besar restaurant.

The place is an icon around the Sungai Besi area, where the family is famous for their roast meats ... taking charge of roasting the char siu and siew yoke. There’s also roast duck, poached ...