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Spinach and Cheese Puff Pastry Cups
Delicious spinach and cheese puff pastry cups are a great single ... And if you ask me, they make a great breakfast too.
Cut puff pastry into 3 equal strips. Reserve 1 strip for another use. Cut each remaining strip into 3 squares for a total of 6. Place a square in each muffin cup, pressing into bottom and up sides ...
Puff pastry and a creamy ... Serve them hot for breakfast or at room temperature for an afternoon treat. Preheat oven to 500°F. Lightly grease a 12-cup muffin pan with butter.
Whether you’re meal prepping a week’s worth of breakfast for your family ... If using a standard 12-cup muffin tin, cut the puff pastry into 9 squares. Line 4 tart pans with the puff pastry ...
One weekend she decided to cook an egg inside of the puff pastry and it ended up being an easy and delicious breakfast. Her latest recipe has more ingredients to give it a bit more flavor.
Press pastry into mini-muffin pans. Evenly divide the cooled cranberry mixture among the muffin cups. Put a piece of brie in each muffin cup. Bake puffs for 15 to 20 minutes or until puffed up and ...
Baking up flaky and buttery in a few short minutes, frozen puff pastry is the secret to simple morning pastries. This sweet, easy breakfast pastry ... Measure 1/3 cup cream cheese mixture into ...
Pinch seams to seal. Dip seam side of puff in melted butter, and place buttered side down in an ungreased muffin cup. Repeat until all marshmallows are used. 3. Bake 12 to 15 minutes, or until ...