From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

Discover the best and worst chicken pot pies across restaurants in North Carolina, from comfort food triumphs to ...

Puff pastry is the standard, adding drama as its laminated layers expand during baking. But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on ...

Bake pot pie until pastry is golden brown, 40–45 minutes. Let cool 20–25 minutes before serving. Editor’s note: Head this way for more of our best recipes using puff pastry → ...

Unfold the thawed puff pastry onto it, then lightly flour the pastry. Using a rolling pin, roll the pastry into a 12- to 13-inch square. ... Makes one 9-inch pie crust.

Step 5. To blind bake: Place a rack in lower third of oven; preheat to 375°. Place crust on a parchment-lined rimmed baking sheet. Line crust with 2 sheets of parchment paper (crumple parchment ...