The fragrant rice dish, pulao, has traversed across cultures, changing with each stop. It all started in ancient Persia when ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

Simple Preparation, Elegant Result Preparing Veg Pulao is straightforward. The process typically involves: Washing and soaking the basmati rice for 20–30 minutes. Sautéing whole spices in ghee ...

Two of the most popular rice dishes are Biryani and Pulao, which everyone must have tasted at some point of time. There is hardly anyone who does not like their taste. While Biryani is one of the ...

Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, and dishes like her fragrant shrimp pulao were considered special-occasion fare.

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...