Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

If you're someone who craves flavour-packed dishes with a punch of spice and loads of personality, Spicy Tawa Pulao is about ...

Beetroot, an often-overlooked root vegetable, offers numerous health benefits. Regular consumption can lower blood pressure, ...

Kavita will offer two menus: "an à la carte offering inspired by India’s festival calendar, and a special tasting menu called ...

While Eid al-Fitr is the most anticipated of the two Eid festivals because it follows 30 days of fasting, Eid al-Adha is ...

In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...

If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Hyderabad, renowned for its rich and spicy food culture, experienced a wholesome twist at Raen – The Chef’s Studio in The Leela Hyderabad, with The Miracle Mill ...

Explore the rising trend of Andhra cuisine in Hyderabad, from traditional biryanis to coastal delicacies, capturing local ...

The final approved menu for Shukla includes aam ras, moong dal halwa, gajar halwa, and a few rice-based options ...

As Indian astronaut Shubhanshu Shukla readies to pilot the Axiom-4 Mission on June 10, he will carry with him a range of ...