The fragrant rice dish, pulao, has traversed across cultures, changing with each stop. It all started in ancient Persia when ...

Simple Preparation, Elegant Result Preparing Veg Pulao is straightforward. The process typically involves: Washing and soaking the basmati rice for 20–30 minutes. Sautéing whole spices in ghee ...

Looking for a protein-rich meal? Try this healthy pulao recipe.

In January this year, a video had gone viral in which a child was heard making a fervent plea for biryani and chicken fry at ...

Lucknow: In a heartwarming display of communal harmony, Nawab Syed Mohammad Asad, businessman and descendant of the third ...

If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this ...

In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...

While Eid al-Fitr is the most anticipated of the two Eid festivals because it follows 30 days of fasting, Eid al-Adha is ...

Silky, bright with a bit of heat on the finish. The pulao rice was well seasoned. A rich, balanced satisfying dish. The Hyderabadi biryani was excellent – saffron through aged basmati ...

PATHANAMTHITTA: When little Shanku’s innocent demand for ‘birnani’ (biryani) over upma in anganwadis went viral, few could have predicted it would spark a major ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.