Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

This Shaw bakery, which mills its own flour and bakes its breads in a wood-fired oven, puts out a loaf made from einkorn (an ...

Germany boasts over 3,000 types of bread. Pumpernickel's name isn't the only quirky thing about it. The flavor and baking ...

Carl Fowler is a retired professor of English at Amarillo College and lives in Amarillo.